I can not describe how much I love to make homemade jam. It is so sinfully delicious and there are so many recipes to be tested. Our first batch: Ginger Honey Rhubarb.
We then proceeded with Orange Jelly and Strawberry Basil (this one is from a Better Homes & Gardens magazine). We have yet to taste them and I'm slightly concerned the Orange Jelly won't set up properly, but I'll leave it for a full two weeks before I consider it a complete disaster. I can't wait to try the Lavender Jelly from the same article. Since I've never made true jelly, I'll let you know how it turns out.
We then proceeded with Orange Jelly and Strawberry Basil (this one is from a Better Homes & Gardens magazine). We have yet to taste them and I'm slightly concerned the Orange Jelly won't set up properly, but I'll leave it for a full two weeks before I consider it a complete disaster. I can't wait to try the Lavender Jelly from the same article. Since I've never made true jelly, I'll let you know how it turns out.
cute blog. I also have a furniture blog set up. I don't know if you have my new blog address. here's the furniture one
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Love that you have a craft blog now. I'm so excited to try the strawberry basil on the bread I am making tomorrow. You are the best!
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