Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Tuesday, July 20, 2010

Jam & Geneology

Spent the weekend with my sister and some aunts, pouring through suitcases full of old photographs, letters and pedigree charts. These handsome folks are my Great-Great-Grandfather, Charles and his lovely wife, Edith; the picture is circa 1900 (awesome!). The smaller picture is their two children, Gerrit and Virginia, circa 1920. How cool are those? I am totally enamored with them. It is so amazing to learn about your family - don't know much about your family history? Call a relative! Or check out FamilySearch - its free.

And amidst all this we squeezed in some time to make some apricot jam, of course.

Hope you all enjoyed your weekend as much as we did ours!

Saturday, July 10, 2010

Jam & Jelly

I can not describe how much I love to make homemade jam. It is so sinfully delicious and there are so many recipes to be tested. Our first batch: Ginger Honey Rhubarb.

We then proceeded with Orange Jelly and Strawberry Basil (this one is from a Better Homes & Gardens magazine). We have yet to taste them and I'm slightly concerned the Orange Jelly won't set up properly, but I'll leave it for a full two weeks before I consider it a complete disaster. I can't wait to try the Lavender Jelly from the same article. Since I've never made true jelly, I'll let you know how it turns out.