Hope you all enjoyed your weekend as much as we did ours!
Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts
Tuesday, July 20, 2010
Jam & Geneology
Saturday, July 10, 2010
Jam & Jelly
I can not describe how much I love to make homemade jam. It is so sinfully delicious and there are so many recipes to be tested. Our first batch: Ginger Honey Rhubarb.
We then proceeded with Orange Jelly and Strawberry Basil (this one is from a Better Homes & Gardens magazine). We have yet to taste them and I'm slightly concerned the Orange Jelly won't set up properly, but I'll leave it for a full two weeks before I consider it a complete disaster. I can't wait to try the Lavender Jelly from the same article. Since I've never made true jelly, I'll let you know how it turns out.
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